lemon juice
Discover the art of making perfect fresh lemon juice with expert tips on selection extraction storage, and creative uses. Learn essential techniques for maximum
Ingredients
- 1 cup freshly squeezed lemon juice from about 4–6 lemons
- 3 cups cold filtered water
- Optional:
- 1 –2 tablespoons honey maple syrup, or stevia (to sweeten)
- Ice cubes for serving
- Lemon slices or zest for garnish
- Mint or cucumber for infusion
Instructions
- Juice the Lemons
- Cut lemons in half and juice them using a citrus juicer or by hand. Strain to remove seeds and excess pulp if desired.
- Mix with Water
- In a large jug or pitcher, combine the lemon juice with 3 cups of cold filtered water. Stir well.
- Sweeten (Optional)
- If you prefer a sweeter flavor, stir in honey, maple syrup, or your favorite sweetener to taste.
- Serve or Chill
- Pour over ice and serve immediately, or refrigerate for up to 3 days for later use.
Notes
- Want stronger flavor? Use 1:2 lemon juice to water ratio for a concentrated version.
- Great as a detox drink: Add cucumber slices, fresh mint, or a pinch of cayenne pepper.
- Sweetener tip: Dissolve honey or sugar in a little warm water first so it blends smoothly.
- Meal prep hack: Store lemon juice concentrate (undiluted) in ice cube trays for easy use later.
- For sparkling lemon juice: Add a splash of carbonated water just before serving.
- For kids: Serve with a touch of honey and extra ice for a homemade lemonade vibe.
