Easy Homemade Mint-Infused Lemon Juice Recipe (Refreshing Summer Drink)
Beat the heat with homemade mint-infused lemon juice. This easy recipe combines fresh mint and zesty lemons for the ultimate summer drink
Ingredients
- 4 cups cold water
- Juice of 3–4 fresh lemons about ¾ cup
- ¼ cup fresh mint leaves lightly crushed
- 1 –2 tablespoons honey or maple syrup optional, to taste
- Lemon slices and mint sprigs for garnish
- Ice cubes for serving
Instructions
- Juice the Lemons:
- Squeeze fresh lemons to get about ¾ cup of juice. Strain to remove seeds and pulp if desired.
- Muddle the Mint:
- In a pitcher, gently crush mint leaves with the back of a spoon or muddler to release their natural oils.
- Mix the Drink:
- Add lemon juice and cold water to the pitcher. Stir in honey or maple syrup if using, until dissolved.
- Chill or Serve:
- Add ice cubes and garnish with extra mint and lemon slices. Serve immediately, or refrigerate for 1–2 hours for deeper infusion.
Notes
- No added sweetener needed if you enjoy tart, citrus-forward drinks — great for clean eating.
- For sparkling lemon-mint water: Use half still water, half sparkling water just before serving.
- Try variations: Add cucumber slices, ginger, or basil for different flavor profiles.
- Make a large batch and store in the fridge in a sealed jug for up to 2 days.
- Add chia seeds for a nutrient-rich, refreshing detox water.
- Use agave, stevia, or monk fruit as low-glycemic sweetener alternatives.
- Great as a base for mocktails — top with soda water and a splash of fruit juice.
