Stuffed Dates with Cream Cheese: How to Make Them Perfect

Introduction

There’s something undeniably special about stuffed dates with cream cheese. Growing up, these treats often made an appearance during Ramadan, family gatherings, or on a platter of sweets offered to guests alongside mint tea. While dates have been cherished for centuries across Middle Eastern and North African cultures, pairing them with cream cheese creates a perfect harmony of natural sweetness and creamy richness.

What makes stuffed dates with cream cheese so appealing isn’t just their elegant simplicity. It’s how they check all the boxes: quick to prepare, healthy in moderation, and effortlessly impressive. The chewy, soft texture of the dates is beautifully offset by the smooth, cool filling. They’re ideal as appetizers, snacks, or healthy desserts, making them a go-to choice for both casual and formal occasions.

Key Benefits

• Fast and Easy: Prep in under 15 minutes with no cooking required.
• Healthy Snack: Dates are packed with fiber, and cream cheese offers a satisfying dose of fat and protein.
• Elegant Yet Affordable: These treats feel gourmet but are made with everyday ingredients.
• Perfect for All Diets: With simple tweaks, they can be made vegan, keto, or nut-free.
• Customizable: Easily adapt the filling or toppings for seasonal flavors and dietary needs.

Whether you need a last-minute party snack or a nutrient-rich energy bite, stuffed dates with cream cheese deliver every time.

Recipe Card / Summary Box

Prices vary depending on type of dates and nuts used.

Ingredient List

Main Ingredients:

• 16 Medjool dates, pitted: These dates are large, soft, and perfect for making Stuffed Dates with Cream Cheese. They offer a natural sweetness and are easy to work with.
• 4 ounces (113 grams) cream cheese, softened: The key ingredient in your filling for Stuffed Dates with Cream Cheese. Use full-fat or low-fat cream cheese for a creamy texture. Ensure it’s softened for easy blending.
• 1 teaspoon honey (optional): Adding honey to the cream cheese gives a touch of natural sweetness to your Stuffed Dates with Cream Cheese. You can also substitute it with maple syrup for a different flavor.
• 1/2 teaspoon vanilla extract (optional): This adds a rich, aromatic flavor to the cream cheese filling, making your Stuffed Dates with Cream Cheese even more delicious.

Optional Toppings:

• Chopped nuts (e.g., pistachios, almonds, walnuts): These toppings add a delightful crunch and extra flavor to your Stuffed Dates with Cream Cheese. Feel free to use your favorite nuts or try toasted versions for more depth.
• Shredded coconut: This adds a light, tropical flavor to your Stuffed Dates with Cream Cheese, along with some texture. Use unsweetened shredded coconut to avoid adding unnecessary sugar.
• Pomegranate seeds: A refreshing addition to Stuffed Dates with Cream Cheese, offering a burst of tartness that pairs wonderfully with the natural sweetness of the dates.
• Melted dark chocolate: For a more indulgent version of Stuffed Dates with Cream Cheese, drizzle melted dark chocolate over the top for an added touch of luxury.
• Citrus zest (orange, lemon, or lime): This is a perfect way to add a fresh, zesty contrast to the creamy filling in your Stuffed Dates with Cream Cheese. A sprinkle of citrus zest enhances the flavors and makes the treat even more refreshing.

Substitutions (for Dietary Needs or Preferences):

Low-carb option: For a low-carb version of Stuffed Dates with Cream Cheese, use a sugar-free sweetener like Stevia or erythritol instead of honey.

Vegan/dairy-free option: Swap out the regular cream cheese for plant-based cream cheese (almond or coconut-based) to make your Stuffed Dates with Cream Cheese vegan and dairy-free.

Nut-free option: If you need a nut-free version of Stuffed Dates with Cream Cheese, simply omit the nuts and substitute with seeds like sunflower or pumpkin seeds.

Equipment Needed

• Small knife (for slicing and pitting dates)
• Spoon or piping bag (for filling)
• Small bowl (to mix cream cheese and flavorings)
• Optional: food processor (if blending other fillings like nuts or fruit)

Alternative tools: If you don’t have a piping bag, a zip-top bag with the corner snipped works just fine.

Step-by-Step Instructions

1. Pit the Dates
To start, take each date and carefully make a slit down one side using a small knife. This is where you’ll be removing the pit. Make sure not to cut all the way through, as you want to leave the date intact. Gently open up the date, then remove the pit. Be careful to avoid tearing the date’s delicate skin. Medjool dates are the best option here because they are soft and easy to handle, making them perfect for stuffing with cream cheese.

2. Prepare the Filling
In a little blending bowl, combine the relaxed cream cheese with nectar and a sprint of vanilla extract. Mix until smooth and creamy, forming a sweet and rich filling. Taste your mixture, and if you prefer a sweeter flavor, you can always add a little extra honey or maple syrup to suit your taste. This cream cheese mixture is what makes the Stuffed Dates with Cream Cheese truly special, offering a creamy and velvety texture that perfectly complements the natural sweetness of the dates.

3. Stuff the Dates
When the dates are pitted, it’s time to fill them! Using a small spoon or a piping bag, take about 1–2 teaspoons of the cream cheese mixture and carefully fill each date. Make sure to pack the cream cheese filling gently into the date’s cavity without overstuffing. This step is where the Stuffed Dates with Cream Cheese come to life—transforming simple dates into a luxurious treat. If you’re using a piping bag, it will make this step quicker and cleaner, especially if you’re preparing a larger batch.

4. Add Toppings (Optional)
To make your Stuffed Dates with Cream Cheese even more delicious, add your favorite toppings. Gently press chopped nuts, such as almonds, walnuts, or pistachios, into the exposed cream cheese. You can also sprinkle shredded coconut, add fresh fruit pieces, or even drizzle a little melted dark chocolate over the top for an indulgent touch. For a bright, fresh flavor, a sprinkle of citrus zest—like orange or lemon—can add a refreshing contrast to the rich cream cheese filling. These toppings not only enhance the flavor but also create a beautiful visual appeal, making the stuffed dates look even more irresistible.

5. Chill Before Serving (Optional)
If you want your Stuffed Dates with Cream Cheese to have a firmer, more satisfying bite, place them in the refrigerator for 10–15 minutes before serving. This step helps the cream cheese filling set a little more and prevents it from being too soft when you take a bite. If you’re in a hurry, you can skip this step, but chilling them will improve both the texture and overall experience of the dish.

Pro Tip:
If your dates seem a bit dry, don’t worry! Simply soak them in warm water for about 5 minutes to soften them up. After soaking, gently pat them dry with a paper towel before stuffing them. This simple step ensures that your Stuffed Dates with Cream Cheese are as moist and flavorful as possible.

Nutrition Information (Per stuffed date)

• Calories: ~90 kcal
• Carbohydrates: ~15g
• Protein: ~1g
• Fat: ~3g
• Fiber: ~2g
• Sugar: ~12g (natural from dates)
• Common Allergens: Dairy (from cream cheese), Nuts (if used)

Recipe Tips and Variations

Common Mistakes to Avoid

• Overfilling the dates: Can make them messy to eat.
• Not softening the cream cheese: Makes mixing and piping difficult.
• Skipping the chill time: Stuffing can slide out if the mixture is too warm.

Make-Ahead Tips

• Can be made up to 2 days in advance. Store in an airtight container in the fridge.
• If prepping for a party, stuff them the night before and add toppings just before serving.

Seasonal Variations

• Fall/Winter: Add cinnamon or nutmeg to the filling. Top with crushed pecans.
• Spring/Summer: Use lemon zest and fresh herbs like mint.
• Ramadan Special: Add orange blossom water or rose water for traditional flair.

Serving Suggestions

• Serve with mint tea or Arabic coffee for a classic combination.
• Plate on a white or gold tray for visual elegance at parties.
• Pair with fresh fruit or a small cheese board for variety.
• Great addition to Iftar platters, holiday desserts, or even brunch spreads.

Frequently Asked Questions

Can I use other types of dates?
Yes! While Medjool dates are ideal for their size and softness, you can also use Deglet Noor or other varieties. Just ensure they’re large enough to stuff and not too dry.

Can I make these ahead and freeze them?
It’s not recommended to freeze cream cheese-filled dates as the texture may change upon thawing. It’s best to store them in the fridge for up to 2–3 days and consume them fresh.

How do I double or triple the recipe?
Simply scale up all ingredients proportionally. If preparing a larger batch, you can prepare the filling in advance and pipe it into the dates as needed.

What if I don’t eat dairy?
You can use dairy-free cream cheese, or replace the cream cheese filling entirely with almond butter or tahini for a delicious twist.

Can I make stuffed dates with cream cheese and honey?
Yes, adding honey to cream cheese is a popular variation that enhances the sweetness and adds a smooth, floral flavor. Simply mix a teaspoon of honey into the cream cheese before stuffing the dates.

Are stuffed dates with cream cheese vegetarian?
Yes, stuffed dates with cream cheese are naturally vegetarian. Just make sure to use a cream cheese that does not contain animal-based rennet if you’re following a strict vegetarian diet.

Can I use walnuts in stuffed dates with cream cheese?
Absolutely. Walnuts add a delicious crunch and slightly bitter contrast to the sweet dates and creamy filling. You can either mix chopped walnuts into the cream cheese or sprinkle them on top as a garnish.

What are orange cream cheese stuffed dates?
Orange cream cheese stuffed dates are a flavorful twist on the classic recipe. Add a bit of orange peel or an orange drop into the cream cheese for a citrusy, lively flavor to balance the natural sweetness of the dates.

May I wrap bacon around cream cheese stuffed dates?
Yes, but this version is not vegetarian. Wrapping stuffed dates in bacon (often called devils on horseback) creates a salty-sweet appetizer. Bake them at 375°F (190°C) for 15–20 minutes until the bacon is crispy.

What are traditional stuffed dates recipes?
Traditional stuffed dates vary by region but often include fillings like almonds, walnuts, or tahini. In many Middle Eastern and North African cultures, dates are filled with simple ingredients and sometimes flavored with rose water or orange blossom water.

What are old-fashioned stuffed dates?
Old-fashioned stuffed dates often feature simple, wholesome ingredients like cream cheese, nuts, or even candied citrus peel. These recipes focus on natural sweetness and are usually served during holidays or special occasions.

Are there Middle Eastern versions of stuffed dates?
Yes. In Middle Eastern cuisine, dates are commonly stuffed with a mix of nuts, spices, or soft cheeses and may be dusted with powdered sugar or drizzled with syrup. Variations include pistachio-stuffed dates or those flavored with cardamom or cinnamon.

Conclusion

Making Stuffed Dates with Cream Cheese is not only easy but also a delightful way to indulge in a sweet yet healthy treat. Whether you’re preparing these for a special occasion, a snack, or simply as a luxurious dessert, the combination of soft dates, creamy filling, and optional toppings offers a perfect balance of flavors and textures. This recipe is versatile, allowing you to customize it to your dietary preferences or flavor cravings. From the richness of cream cheese to the added crunch of nuts or the sweetness of honey, each bite will leave you craving more.

Perfect for parties, holiday gatherings, or as a quick and satisfying snack, these stuffed dates are sure to impress. Best of all, they are simple to make and can be prepared ahead of time for your convenience. Whether you’re serving them chilled or at room temperature, Stuffed Dates with Cream Cheese are guaranteed to be a crowd-pleaser. Enjoy this easy, elegant treat and discover just how delicious wholesome ingredients can be when paired together!

Stuffed Dates with Cream Cheese

Want the creamiest Stuffed Dates with Cream Cheese? Learn the best ingredients, fillings, and tips to make them perfect every time! Try this easy recipe today!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Breakfast, Dessert, Snack

Cuisine American

Servings 8

Calories 90 kcal

Ingredients

  

• 16 Medjool dates pitted
• 4 oz 113 g cream cheese, softened
• 1 tsp honey optional
• 1/2 tsp vanilla extract optional
• Chopped nuts pistachios, almonds, walnuts – for topping (optional)
• Shredded coconut – for topping optional
• Pomegranate seeds – for topping optional
• Melted dark chocolate – for topping optional
• Citrus zest orange, lemon, lime – for topping (optional)

Instructions

 

• Pit the Dates:
• Use a small knife to slice each Medjool date down one side. Gently remove the pit, being careful not to tear the date. If dates are too dry, soak in warm water for 5 minutes and pat dry.
• Prepare the Cream Cheese Filling:
• In a bowl, mix softened cream cheese with honey and vanilla extract until smooth. Taste and adjust sweetness if desired. This is the base of your Stuffed Dates with Cream Cheese.
• Stuff the Dates:
• Use a spoon or piping bag to fill each date with about 1–2 teaspoons of the cream cheese mixture.
• Add Optional Toppings:
• Press chopped nuts, coconut, pomegranate seeds, or other toppings onto the exposed cream cheese. You can also drizzle melted dark chocolate or sprinkle with citrus zest for added flavor.
• Chill Before Serving (Optional):
• Place the stuffed dates in the refrigerator for 10–15 minutes if you prefer a firmer texture.
• Serve and Enjoy:
• Arrange your Stuffed Dates with Cream Cheese on a serving tray and enjoy immediately, or refrigerate for later.

Notes

• Softening the Cream Cheese: For easy mixing, let the cream cheese sit at room temperature for 15–20 minutes before using. This ensures a smoother filling texture in your Stuffed Dates with Cream Cheese.
• Using Different Date Varieties: Medjool dates are ideal because of their size and natural sweetness, but you can also use Deglet Noor or Zahidi dates. Just make sure they’re soft and large enough to stuff.
• Adjusting Sweetness: The cream cheese mixture can be sweetened to your preference. Add more or less honey, or use maple syrup or agave for a vegan option.
• Topping Ideas: Try creative toppings like crushed rose petals, edible gold flakes, or chopped dried apricots for a fancier version of Stuffed Dates with Cream Cheese.
• Make-Ahead Tips: These can be prepared up to 24 hours in advance. Store them in an airtight container in the refrigerator until ready to serve.
• Serving Temperature: They’re best served slightly chilled or at room temperature—not warm, as the cream cheese may become too soft.
• Texture Fix for Dry Dates: If your dates feel a bit dry, soak them in warm water for 5–10 minutes, then pat dry. This will restore softness and make stuffing easier.
• Serving Size Flexibility: Easily scale this recipe up or down depending on the occasion. It’s perfect for small gatherings or large events like Iftar, brunches, or weddings.
• Storage Notes: Store leftovers in a sealed container in the refrigerator for up to 3 days. They are not freezer-friendly due to the cream cheese filling.
• Allergen Info: Contains dairy and may contain nuts if toppings include them. For nut-free or dairy-free versions, use safe alternatives.

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